ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY 2018-04-12T11:43:59+00:00

Project Description

Montelliana

ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY

DESCRIPTION

Sparkling wine made by natural fermentation with the Charmat method. It embodies all the fragrance of Asolo Prosecco DOCG. It is a pale, bright straw-yellow colour with a fine, persistent perlage. It has an intense, fruity, lingering bouquet reminiscent of apple and acacia flowers. With a sapid, slightly mellow taste, it is ideal as an aperitif, but also suitable for all courses of the meal, paired with fish and white meat dishes.
Serve at 6-8° C.

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