In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain. At the same time, it follows traditional winemaking methods, fruit of the experience and vine-growing culture of the territory.
The attention to traditions and the use of the best technology of the wine industry allows us to take care of every process, respecting the land and its fruits. All of this leads to the production of excellent wines, above all Asolo Prosecco Superiore DOCG and Prosecco DOC Treviso (both sparkling and semi-sparkling), but also high-quality white and red wines.
Cantina Montelliana e dei Colli Asolani, with its 400 growers and 650 hectares of vineyards, work in respect of the territory, enhancing its beauty and its fruits. An example of excellence in the Italian viticulture sector.
Cantina Montelliana is a cooperative of about 400 associates leaded by a Board of Directors whose members are: Dalla Porta Andrea (Chairman of the BOD), Zamperoni Ugo (Vice-Chairman of the BOD), Bedin Elvis, Bedin Paolo, Bergamin Daniele, Campagnola Lucio, Cervi Alberto, Giotto Romina, Marcon Paolo, Morellato Angelo, Panazzolo Rita, Pandolfo Francesco, Precoma Oscar, Reginato Nicola, Tesser Armando.