In the heart of the province of Treviso, the area of Prosecco wine, Cantina Montelliana is a cooperative society composed of wine growers producing high quality Italian wine, by means of traditional methods and modern equipment, with the highest technologies available and the utmost attention to every production step.

Red wine and white wine, produced by using selected grapes which are chosen because of their high quality. The Cantina Montelliana's vineyards are localted on the hills of Montello and Colli of Asolo, apart from the areas on either side of the river Piave: more than 600 hectares of vines marked by the peculiar soil and climatic conditions, ideal for growing high quality grapes.

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