In the heart of Treviso's Mark, Cantina Montelliana is a co-operative of wine growers associated to produce high quality Italian wine, using modern equipment and the most traditional and reliable methods, by adopting at the same time the best technologies available on the market, with the utmost and constant attention to every stage of production.

Red wine and white wine, produced from grapes selected for their high quality and from vineyards situated on the hills of Montello and Colli of Asolo, in addition to the flat areas on either side of the river Piave. The wine co-operative has more than 600 hectares of vines: vines that are characterized by the peculiar soil and climatic conditions, ideal for growing grapes.

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