Demi-sparkling wine with a soft perlage produced with Raboso and a few of Prosecco grapes. Particularly fresh and fruity, softly aromatic and supple, this wine is the right choice as aperitif or as ingredient for light cocktails. Serve at 6-8°C.
ORIGIN: Vineyards of Veneto
VINIFICATION: In rosè with soft pressing, natural fermentation in pressure tank
ALCOHOL: 11% Vol.
ACIDITY: 5,7 g/l
RESIDUAL SUGAR: 20 g/l