White wines

Still wine made with the best grapes cultivated in the Montello and Asolo hill areas. Pale straw-yellow, fruity and typical acacia flower-scented bouquet. Lively, delicate and harmonious taste. Ideal for hors d’oeuvres, fish and cheese. Serve at 10°C.

ORIGIN: Montello and Colli Asolani Area
VINIFICATION: In withe with soft pressing
ALCOHOL: 11% Vol.
ACIDITY: 5,5 g/l