Red wines

New red table wine of the “Marca Trevigiana”. Produced by means of carbonic maceration of Merlot and Cabernet grapes. Ruby red with shades of violet, intense and extremely typical bouquet of new and flowery wine. Lively, fresh and harmonious taste. We recommend this wine to be drunk young to savour all its fragrance. Ideal for typical Italian hors d’oeuvres, pasta, rice and light meat dishes. Serve at 13-14°C.

ORIGIN: Treviso Province
VINIFICATION: by means of carbonic maceration
ALCOHOL: 11,5% Vol.
ACIDITY: 5 g/l