Sparkling

Sparkling wine made according to natural fermentation Charmat method. Bright pink colour with light purple glints. Velvety, harmonious and sapid flavour with well-balanced acidity and sweetness, its aftertaste is tenacious and dry. Excellent as an aperitif. Also ideal for risotto and white meat.

ORIGIN: Treviso province
VINIFICATION: In rosè with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18 g/l