Sparkling

Sparkling wine made according to natural fermentation Charmat method.
Produced with grapes cultivated in the Montello and Asolo hill areas.
Pale straw-yellow colour, typical fruity bouquet and taste, pleasant and slightly sweet.
Ideal for desserts.
Serve at 6-7°C.

ORIGIN: Hills of Treviso
VINIFICATION: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18 g/l