Demi Sparkling

Asolo Docg frizzante

T.Fungo montelliana 0,75

Pearl wine produced by natural fermentation. Typical, fruity and pleasant.
Suitable on any occasion. Serve at 8-10°C.


ORIGIN: Hills of Montello and Colli Asolani
VINIFICATION: In white with soft pressing, natural fermentation in pressure tank.
ALCOHOL: 11% Vol.
ACIDITY: 5,7 g/l
RESIDUAL SUGAR: 12-13 g/l

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Cantina Sociale Montelliana e dei Colli Asolani s.c.a.
Via Caonada n.2/A, 31044 Montebelluna TV
P.iva 00190120261 | E-mail
Tel +39.0423.22661–22667 | Fax +39.0423.22650