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Cantina Montelliana, established in 1957, is a co-op of wine growers in the hilly area stretching from Montello to Asolo, two among the best known places for Prosecco sparkling wine production. The sweet slopes of these hills located in the province of Treviso are the ideal terrain for grape growing, ranging from 120 to around 250 m above sea level and giving birth to one of excellency in the Italian agricultural production.

High standards of hygiene and automation are combined with an attention to quality: our production ratio, less than 10 metric tons per hectare, witnesses our policy that continuosly strives to anticipate innovation rather than following it, and our ISO certification is there just to confirm it.