The Prosecco grape is the most common in Treviso and a major in the Veneto: DOC certifications that distinguish the products we offer reaffirm the strong bond that unites this wine to his beloved land and at the same time provide the customer the opportunity to have high quality products.
The Cantina Montelliana offers sweet wine of certified quality: dessert wines from selected grapes from vineyards in areas where the excellent soil and climate conditions enable the vines to flourish, strong and healthy. The area’s favourable characteristics and the constant attention paid to every single production phase fuse together to make Italian wines that are greatly appreciated both for bouquet and taste.
For the most pleasant occasions, in those moments where you need to honour with a drink or to accompany dessert, the sweet Italian wines offered by Cantina Montelliana is perfect to delight the palate of experts and non.