Sparkling

Sparkling wine obtained through the Methode Charmat natural fermentation.
Produced using the best grapes of the Montello and Asolo region. Pale straw yellow colour, fine perlage, fruity aroma, well balanced flavour.
It is an excellent aperitif and a perfect accompaniment for hors d’oeuvres.
To be served at 6-7°C.

ORIGIN: Hills of Montello e Colli Asolani
WINEMAKING: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 14-14,5 g/l