Sparkling

From a careful selection of grapes and from an accurate vinification we obtained
a sparkling wine that with its own fineness and freshness expresses all the
characteristics of our territory. This limited production has to be drunk jung.
Serve at 8-10°C

ORIGIN: Hills of Montello e Colli Asolani
VINIFICATION: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18,2 g/l