Sparkling

Fine Sparkling wine made according to natural fermentation Charmat-Method.
Produced with Glera grapes, the same of Prosecco, cultivated in the Asolo hill area.
Straw-yellow colour with greenish glints, fine and rich perlage, with a typical fruity bouquet. Soft, delicate flavour, and slightly sweet.
It is an excellent aperitif but also a perfect accompaniment for desserts.
Recommended serving temperature 6-8 °C.

ORIGIN: Treviso province
VINIFICATION: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18 g/l