Doc sparkling wine produced according to natural fermentation Charmat method.
Pale straw-yellow colour, fine and intense bouquet, tipically fruity.
Slightly sweet taste. Ideal for desserts.
Serve at 6-7°C.
ORIGIN: Part of Valddobbiadene Area, Cartizze
WINEMAKING: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18 g/l