Sparkling White Wine

Products from high quality grapes from vineyards in the hills of Montello and Colli Asolani, sparkling wines offered by the DOC Cantina Montelliana are related to the natural fermentation techniques Charmat method (or through a subsidiary refermentation in large containers), which enhances both fruity and floral scent and the taste and slightly sweet.

Our DOC prosecco is a sparkling wine produced using natural fermentation methods, and carefully monitored so that the high quality is constantly maintained. Detailed chemical analyses are carried out as soon as the grapes arrive in the cellar, and continued right up to the phase that precedes the marketing of our dry white wine.

From the high quality grapes of the vineyards on the hills of Montello and Asolo, sparkling wine and dry white wine offered by the Cantina Montelliana are produced through natural fermentation techniques Charmat Method, which enhances both fruity and floral scent and the taste slightly sweet.