Sparkling

Sparkling wine made using natural fermentation, according to the Charmat method.
Produced with grapes cultivated in the Trevigiano hill area.
Pale strawyellow colour, typical fruity bouquet and taste, pleasant and slightly sweet.
Ideal for desserts. Serve at 6-7°C.

ORIGIN: Treviso Province
VINIFICATION: In white with soft pressing, fermentation method charmat
ALCOHOL: 11% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 14-14,5 g/l