Sparkling

Sparkling wine made using natural fermentation, according to the Charmat method.
Produced with grapes cultivated in the Montello and Asolo hills. Pale straw-yellow colour with greenish glints, typical fruity bouquet and taste, pleasant
and slightly sweet. Ideal for desserts.
Serve at 6-7°C.

ORIGIN: Treviso Province
VINIFICATION: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18 g/l