Sparkling

Extra dry sparkling wine made using the Charmat method, with temperaturecontrolled fermentation.
Bright straw-yellow colour, it has the typical aroma of wild flowers and a floral, pleasantly mellow flavour.
It is an excellent aperitif but also a perfect accompaniment for white meat and fish-based dishes.
Serve at 6-8°C.

ORIGIN: DOC area of Conegliano-Valdobbiadene
VINIFICATION: In white with soft pressing, fermentation method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 17,5-18 g/l