Asolo Prosecco DOCG
The Colli Asolani area, located in the territory of the Alta Marca Trevigiana, is well known for being rich in history, tradition, art, and fine wines. In these areas the vine has been cultivated for centuries and the wine production is among the most renowned in the world. The vine growers of this area have always distinguished themselves for their strong bond with traditions and for the constant search for innovative technologies in the cultivation of vineyards. From this combination of tradition and innovation, wines with unique and unrivalled organoleptic characteristics are born, thanks to the favourable balance between climate and soil, typical of this territory.
The wines produced in this area have been DOC Montello and Colli Asolani since 1977, followed by the DOCG recognized for the Asolo Prosecco Superiore in June 2009 and, in October 2011, for Montello Rosso.
At the top of the most important national and international competitions, these wines are obtaining a wide audience in many European and extra-European countries, also thanks to those typical characteristics of identity and strong link with their origin that have remained intact over time.
ASOLO PROSECCO SUPERIORE DOCG
Asolo Prosecco Superiore DOCG is obtained from Glera grapes cultivated in the hilly area of the 19 municipalities of the Montello and Colli Asolani districts.
In the organoleptic analysis, the wine shows to be elegant, light, with a fresh, fruity, and floral aroma. Depending on the soil of origin of the grapes, it can have hints of citrus (lemon and citron), honey, ripe apple, and white flowers.
It is a wine of great aromatic constancy and with an acidity perfectly harmonized with its sapidity, indicating a strong relationship between product and place of origin, and the result of a perfect pedoclimatic situation, unique of its kind.
The soft taste, delicate body, and velvety, creamy bubbles, full of liveliness, make it a very pleasant wine with excellent drinkability.