MOSCATO SPUMANTE DOLCE 2018-04-12T15:31:14+00:00

Project Description

Montelliana

MOSCATO SPUMANTE DOLCE

DESCRIPTION

Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour and typical intense, fruity bouquet, it has a characteristic, sweet, well-balanced acidic flavour and a creamy, persistent foam. Ideal at the end of a meal served with desserts or biscuits.
Serve at 6-8° C.

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