Montelliana Line

“57” Asolo Prosecco Superiore DOCG Extra Dry

This wine was created to celebrate the year our cellar was founded: 1957. Sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo. Pale, straw-yellow colour with impeccable clarity, highlighted by a fine, persistent perlage, it has an intensely fruity bouquet reminiscent of Golden Delicious apples and acacia flowers. The taste is sapid, pleasantly lightweight and low in alcohol. Ideal as an aperitif, but also perfect with all courses of the meal when served with fish and white meat dishes. Serve at 6-8° C.

  • Champagne & Sparkling Wine World Championship 2019
  • The Prosecco Masters 2019
  • The Fifty Best Sparkling Wine 2019
  • Berliner Wine Trophy 2019
  • Challenge international du vin 2019

DOCG Asolo Prosecco District

White wine method with soft pressing, Charmat fermentation method

11% Vol

16 g/l

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