Montelliana Line

Asolo Prosecco Superiore DOCG Extra Brut

Sparkling wine made by natural fermentation with the Charmat method. It embodies all the fragrance and mineral taste of the Asolo hills. Pale straw-yellow colour with greenish highlights and fine perlage, it has a fruity bouquet and full-bodied, sapid taste, completed by a dense, creamy foam. The low residual sugar content makes it suitable for accompanying all the courses in the meal.
Serve at 6-8┬░ C.

  • The Prosecco Masters 2019
  • Concours international de Lyon 2019
  • The Fifty Best Sparkling Wine 2019
  • IWSC 2019

DOCG Asolo Prosecco District

White wine method with soft pressing, Charmat fermentation method

11% Vol

6 g/l

Tech sheet Ask for information
This site uses cookies to improve user experience: - If you proceed with navigation without disabling the cookies or click on you authorize the use of cookies on your device.