Montelliana Line

Asolo Prosecco Superiore DOCG Extra Dry

Sparkling wine made by natural fermentation with the Charmat method. It embodies all the fragrance of Asolo Prosecco DOCG. It is a pale, bright straw-yellow colour with a fine, persistent perlage. It has an intense, fruity, lingering bouquet reminiscent of apple and acacia flowers. With a sapid, slightly mellow taste, it is ideal as an aperitif, but also suitable for all courses of the meal, paired with fish and white meat dishes.
Serve at 6-8┬░ C.

  • The Prosecco Masters 2018
  • IWSC 2017
  • AWC Vienna 2017
  • Decanter World Wide Awards 2017

DOCG Asolo Prosecco District

White wine method with soft pressing, Charmat fermentation method

11% Vol

15 g/l

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