Montelliana Line

Moscato Spumante Dolce

Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour and typical intense, fruity bouquet, it has a characteristic, sweet, well-balanced acidic flavour and a creamy, persistent foam. Ideal at the end of a meal served with desserts or biscuits. Serve at 6-8° C.

Italy

White wine method with soft pressing, Charmat fermentation method

7% Vol

90 g/l

Tech sheet Ask for information
This site uses cookies to improve user experience: - If you proceed with navigation without disabling the cookies or click on you authorize the use of cookies on your device.