Montelliana Line

Prosecco Doc Treviso Brut Collio

Sparkling wine made by natural fermentation with the Charmat method. It has a pale straw-yellow colour with  greenish highlights and perfect claritythrough a fine, abundant and persistent perlage. The bouquet is honest and elegant. Perfect as an aperitif, it is a wine that can be drunk throughout the meal, especially when paired with pasta, pizza, fish and sushi. Serve at 6-8° C.

Province of Treviso

White wine method with soft pressing, Charmat fermentation method

11% Vol

11 g/l

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