Montelliana Line

Prosecco DOC Treviso Extra Dry Jeroboam 3L

Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh,  aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.

Province of Treviso

White wine method with soft pressing, Charmat fermentation method

11% Vol

15 g/l

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