01 August

Quality consistency and food security

Already in 2002 Cantina Montelliana received the ISO certification not only for winemaking, storage and sale of bulk wines, but also for packaged wine and its commercialization. In 2008 Cantina Montelliana also received the IFS certification, which guarantees the respect of the European standards for product hygiene and production process. A further assumption of responsibility towards the customer to guarantee food safety and quality consistency was the achievement of BRC certification in 2014.